Käsekrainer

Description

The Käsekrainer is more than just a sausage - it is a true Viennese legend. This special sausage, filled with melted cheese, combines the best of both worlds: the savoury spiciness of a classic Krainer and the creamy richness of the finest cheese. Sepp Bitzinger has perfected the Käsekrainer with great attention to detail to offer you a flavour experience that will transport you straight to the Viennese sausage stands. As you take a bite, the melted cheese unfolds, blending harmoniously with the spicy flavours of the sausage - an incomparable delight that adds a touch of Viennese flair to any kitchen.

From Austria

Regional product

Preparation tips

Tips from a professional
The Käsekrainer must be grilled slowly over an indirect heat so that the cheese inside can melt without the sausage bursting open. Take your time to cook the sausage gently - this way it remains juicy and the melted cheese combines perfectly with the spicy flavours. A treat that shouldn't be rushed!
Contact

J. Bitzinger GmbH

Tel. +43 1 533 102 6

Mail wurst@bitzinger.wien

€29.50

per Package

Delivery time: 1-3 days

Nutrition table

per 100g

Energy
350 kal
Fat
29 g
of which saturated fatty acids
12 g
Carbohydrates
0,5 g
of which sugar
0,5 g
Protein
22 g
Salt
2,3 g

Ingredients list

Pork and beef (74%), Emmental cheese (24%), bacon, nitrite curing salt (table salt, preservative: sodium nitrite), spices (contains mustard), spice extracts (contains celery), sugar, antioxidants: Ascorbic acid, sodium ascorbate, stabilisers: diphosphates, flavour enhancer: monosodium glutamate, dextrose, non-iodised table salt, paprika extract, pork string, smoke.

Product information

Amount
1.5kg per Package
Package amount
10 sausages
Storage note
cooled at +2°C to +7°C
Additional information
Packaged in a protective atmosphere. Use within 3 days after opening.