The Viennese original

Seppreziner is the result of traditional Viennese sausage making and meticulous craftsmanship. Sepp Bitzinger personally developed the recipe to create a composition that is unrivalled. Inspired by the classic Debreziner, the Seppreziner impresses with its particularly fine and flavoursome sausage meat, which is refined by the perfect balance of paprika and spices. The slightly thicker calibration and slow, indirect grilling allow this sausage to develop its full flavour.

Enjoy the Seppreziner with spicy mustard and freshly grated horseradish - a combination that perfectly emphasises the spicy profile of the sausage. This speciality is made exclusively in Austria from regional ingredients and embodies the essence of Viennese sausage stand culture, which you can take home with you!

The Waldviertler stands for a long tradition and the genuine flavour of rural Austria. Originally developed in the Waldviertel, this sausage was once cured and smoked to preserve the meat. Today, the Waldviertler at Bitzinger is double-smoked according to an old recipe, also known as Schwarzselchen, which gives it its typical distinctive, smoky flavour.

Served with sweet mustard and horseradish, the strong flavour of the Waldviertler unfolds particularly well. Sepp Bitzinger has refined the recipe to ensure that every sausage meets the high quality and flavour standards. The Waldviertler is produced regionally in Austria and brings the authentic flavour of local cuisine straight to your home!

Sacherwürstel are a piece of Viennese tradition, closely associated with the elegant Viennese coffee house and ball culture. These particularly large frankfurters were further developed by Sepp Bitzinger to give them a fine, delicate texture and an unmistakably mild flavour. Sacher sausages have found their place at Viennese balls and coffee houses, where they are a symbol of quality and fine craftsmanship.

Served in pairs, together with spicy mustard and freshly grated horseradish, they unfold their full, delicate flavour. The sausages are the ideal choice for festive occasions and bring a piece of Viennese elegance directly to your table. Made in Austria from regional ingredients, Sacher sausages epitomise the fine art of Viennese sausage making.

Käsekrainer is a true Viennese original and firmly anchored in the local food culture. Originally invented in Upper Austria, this sausage has become a classic in Vienna thanks to the use of high-quality Emmental cheese and a fine smoking process. Sepp Bitzinger has further developed the recipe to refine the Käsekrainer and achieve the best possible flavour.

The melted Emmental cheese inside and the juicy sausage meat make this sausage a particularly savoury treat. Whether with mustard and horseradish or on its own - Käsekrainer embodies the typical Viennese flavour that you shouldn't miss out on. It is produced regionally in Austria and reflects the high quality and meticulous craftsmanship that characterise Bitzinger.

Bratwurst is one of the oldest sausage specialities and has a long tradition in European cuisine. At Bitzinger, this traditional product has been further developed with great attention to detail and in close collaboration with Sepp Bitzinger. The bratwurst is thinly calibrated and therefore fits perfectly in a bosna or a hot dog without losing its strong flavour.

Whether classic in a bosna, combined with onions, spicy mustard and freshly chopped coriander, or in a hot dog with mustard and ketchup - the bratwurst offers a harmonious flavour profile that is guaranteed by careful craftsmanship and regional production in Austria. This sausage stands for tradition and quality, which you will taste with every bite!

Burenwurst, also known as Klobasse or Grillwurst, is a classic of Viennese sausage culture. Once a staple food in the pubs and markets of Vienna, it has retained its strong, hearty character to this day. Sepp Bitzinger has refined the recipe to give this traditional sausage a modern twist that still respects the original flavour.

With spicy mustard, horseradish and Szeged cabbage on the side, the Burenwurst is a rustic delight that combines Viennese tradition and meticulous craftsmanship. Produced regionally in Austria, this sausage stands for the high quality and fine craftsmanship that characterise Bitzinger. It brings the original flavour of Vienna straight to your home and lets you experience Viennese food culture at its best!