Waldviertler

Description

The Waldviertler is the epitome of a rustic, strong flavour. This heavily smoked sausage brings the authentic flavour of the Waldviertel directly to your plate. With its intense flavour and robust texture, the Waldviertler is perfect for anyone who appreciates a powerful taste. Sepp Bitzinger has perfected the recipe so that you can experience the rich flavour and deep spice of this traditional sausage with every bite. Ideal for a hearty snack or as a highlight on your barbecue - the Waldviertler brings the authentic flavour of the Viennese countryside into your home.

From Austria

Regional product

Preparation tips

Tips from a professional
The Waldviertler needs time and indirect heat to fully develop its intense smoky flavours. Grill it slowly so that the sausage is cooked all the way through and its robust texture is perfectly emphasised. This keeps it juicy and retains its strong flavour.
Contact

J. Bitzinger GmbH

Tel. +43 1 533 102 6

Mail wurst@bitzinger.wien

€10.80

per Package

Delivery time: 1-3 days

Nutrition table

per 100g

Energy
387 kal
Fat
35 g
of which saturated fatty acids
14 g
Carbohydrates
0,5 g
of which sugar
0,5 g
Protein
18 g
Salt
3,2 g

Ingredients list

Pork and beef (73%), drinking water, nitrite curing salt (table salt, preservative: sodium nitrite), spices (contains mustard), spice extracts (contains celery), dextrose, flavour enhancer: monosodium glutamate, antioxidant: ascorbic acid, stabiliser: diphosphates, smoke flavouring, pork string, smoke.

Product information

Amount
0.58kg per Package
Package amount
5 sausages
Storage note
cooled at +2°C to +7°C
Additional information
Packaged in a protective atmosphere. Use within 3 days after opening.