Klobasse

Description

The Klobasse, also known as Burenwurst, stands for hearty taste and intense aromas. This rustic, lightly smoked sausage with a subtle note of paprika is a real classic at Viennese sausage stands. Sepp Bitzinger has perfected the Klobasse recipe to preserve the intense flavor while adding a distinctive sophistication. Enjoy the strong aromas and the perfect seasoning that make this sausage so special and bring a piece of the Viennese sausage stand culture to your home!

From Austria

Regional product

Preparation tips

Tips from a professional
The Klobasse should be grilled slowly and over an indirect heat. Give it the time it needs to infuse evenly and fully develop its strong flavours. Avoid direct heat so that the sausage does not burst open and the smoky flavour is retained.
Contact

J. Bitzinger GmbH

Tel. +43 1 533 102 6

Mail wurst@bitzinger.wien

€19.80

per Package

Delivery time: 1-3 days

Nutrition table

per 100g

Energy
265 kal
Fat
23 g
of which saturated fatty acids
9 g
Carbohydrates
0,5 g
of which sugar
0,5 g
Protein
13 g
Salt
2,5 g

Ingredients list

Pork and beef (87%), bacon, drinking water, nitrite curing salt (table salt, preservative: sodium nitrite), spices, dextrose, spice extracts, antioxidant: sodium ascorbate, stabiliser: diphosphate.

Product information

Amount
1.22kg per Package
Package amount
10 sausages
Storage note
cooled at +2°C to +7°C
Additional information
Packaged in a protective atmosphere. Use within 3 days after opening.