Sacherwürstel
Description
The Sacherwürstel is a homage to Viennese elegance. This tender, delicately seasoned sausage is characterized by its fine texture and mild but rich taste. The Sacherwürstel are made according to a traditional recipe by Sepp Bitzinger to give you the authentic enjoyment of the Viennese sausage stand culture. Perfect as a main course or as a delicate addition to a snack – the Sacherwürstel brings the fine Viennese way of life directly into your home. Discover the taste of Vienna in its most elegant form!
From Austria
Regional product
Preparation tips
Tips from a professional
The Sacherwürstel develops its full flavor when it is gently heated in hot, not boiling water. Let the water slowly heat to just below boiling point and place the sausages in it for about 10 minutes. This way the delicate texture is preserved and the taste comes into its own.
Contact
J. Bitzinger GmbH
Tel. +43 1 533 102 6
Mail wurst@bitzinger.wien
€16.60
per Package
Delivery time: 1-3 daysNutrition table
per 100g
Ingredients list
Pork and beef (79%), bacon, drinking water, nitrite curing salt (table salt, preservative: sodium nitrite), hydrogenated vegetable oil (rapeseed oil), spice extracts, dextrose, stabilizers: di- and polyphosphates, flavor enhancers: monosodium glutamate, table salt (iodized), sugar, Antioxidants: ascorbic acid, sheep mushroom, smoke.
Product information